{"id":10520,"date":"2017-04-20T16:26:25","date_gmt":"2017-04-20T20:26:25","guid":{"rendered":"https:\/\/experience.transat.com\/lhistoire-culinaire-tcheque-est-presente-partout-a-prague\/"},"modified":"2025-07-10T12:00:09","modified_gmt":"2025-07-10T16:00:09","slug":"lhistoire-culinaire-tcheque-est-presente-partout-a-prague","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/lhistoire-culinaire-tcheque-est-presente-partout-a-prague\/","title":{"rendered":"L’histoire culinaire tch\u00e8que est pr\u00e9sente partout \u00e0 Prague"},"content":{"rendered":"\n

L\u2019histoire culinaire r\u00e9cente tch\u00e8que est marqu\u00e9e au fer par la guerre, les invasions et la faim. Et comme la capitale tch\u00e8que, Prague, le pays est \u00e0 la crois\u00e9e des chemins de l\u2019Est et de l\u2019Ouest. Plusieurs plats sont enracin\u00e9s dans le terroir de la r\u00e9gion, et on peut trouver plusieurs recettes tr\u00e8s similaires dans les pays avoisinants. C\u2019est normal : la plupart de ces plats ont des liens directs avec ceux qui ont mis leur marque sur le pays : les Tch\u00e8ques eux-m\u00eames, \u00e9videmment, mais aussi les Allemands et les Autrichiens, les Russes, les Polonais, les Slovaques et m\u00eame l\u2019ex-Yougoslavie.<\/p>\n\n\n\n

Voici certains des plats les plus classiques de la Tch\u00e9quie, c\u2019est le nouveau nom officiel du pays, avec R\u00e9publique tch\u00e8que, et les restaurants o\u00f9 vous pouvez les d\u00e9guster \u00e0 Prague!<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols vers Prague depuis le Canada avec connectair par Air Transat<\/a><\/div>\n<\/div>\n\n\n\n

Sv\u00ed\u010dkov\u00e1<\/h2>\n\n\n\n

Le sv\u00ed\u010dkov\u00e1<\/em> est un des plats les plus embl\u00e9matiques du pays. Il consiste en une belle pi\u00e8ce de gibier ou de b\u0153uf, cuit avec des carottes, du c\u00e9leri et des oignons. La pi\u00e8ce de viande est retir\u00e9e, les jus sont malax\u00e9s pour en faire une sauce riche et \u00e9paisse, et le tout est mis dans l\u2019assiette. Elle est parfois servie avec des canneberges. C\u2019est un plat d\u00e9licieux et riche, qui satisfera les plus f\u00e9roces app\u00e9tits.<\/p>\n\n\n\n

Les Am\u00e9ricains ont cr\u00e9\u00e9 leur propre version du sv\u00ed\u010dkov\u00e1<\/em>, o\u00f9 la viande est marin\u00e9e. Ce plat est surtout servi \u00e0 Chicago et dans sa r\u00e9gion, o\u00f9 s\u2019est \u00e9tablie une bonne partie de l\u2019immigration boh\u00e9mienne aux \u00c9tats-Unis.<\/p>\n\n\n\n

Pour d\u00e9guster un sv\u00ed\u010dkov\u00e1<\/em> \u00e0 Prague, quoi de mieux que le cadre somptueux du Caf\u00e9 Imperial?<\/p>\n\n\n\n

Bramborak<\/h2>\n\n\n\n

Le bramborak<\/em> est la version tch\u00e8que de la galette de pommes de terre, tr\u00e8s similaire \u00e0 ce que les suisses appellent r\u00f6sti<\/em> ou \u00e0 ce que les am\u00e9ricains nomment hash brown<\/em>. \u00c0 Prague, vous le d\u00e9gusterez cuit avec de l\u2019ail et de la marjolaine et nous ne pouvons que vous conseiller de l\u2019accompagner d\u2019une Gambrinus bien fra\u00eeche !<\/p>\n\n\n\n

Il est \u00e9galement possible de la replier sur un filet de poulet (ce que les tch\u00e8ques nomment alors un baron<\/em>), une fine tranche de b\u0153uf (un pracny<\/em> – \u00ab patte d\u2019ours \u00bb) ou de la viande en sauce (un cmunda<\/em>).<\/p>\n\n\n\n

Une adresse sympathique o\u00f9 en manger\u00a0: le restaurant situ\u00e9 au sous-sol du complexe Apetit Gastrocomplex.<\/p>\n\n\n\n

Le jambon de Prague<\/h2>\n\n\n\n

Lentement fum\u00e9 au bois de h\u00eatre, le jambon de Prague poss\u00e8de la particularit\u00e9 d\u2019\u00eatre cuit sans son os. Il est vendu dans tous les pays limitrophes \u00e0 la R\u00e9publique tch\u00e8que, et il y conserve son nom, \u00ab jambon de Prague \u00bb. On le d\u00e9guste souvent accompagn\u00e9 de pommes de terre r\u00f4ties.<\/p>\n\n\n\n

Soyez prudents quand vous en commandez \u00e0 Prague! Il n\u2019est pas rare que certains vendeurs proposent un prix au gramme pour une part de ce jambon, plut\u00f4t qu\u2019un prix \u00e0 la tranche. Ne tombez pas dans ce pi\u00e8ge \u00e0 touristes et sachez d\u2019avance le poids, en grammes, de la tranche que vous d\u00e9sirez.<\/p>\n\n\n\n

Malostransky Hostinec\u00a0propose un grand choix de bi\u00e8res locales pour accompagner ce jambon.<\/p>\n\n\n\n

Klob\u00e1sa<\/h2>\n\n\n\n

Traditionnelle saucisse de porc tch\u00e8que \u00e9pic\u00e9e au paprika et \u00e0 la marjolaine, la klob\u00e1sa<\/em> se mange g\u00e9n\u00e9ralement grill\u00e9e, avec un bout de pain et de la moutarde sur le c\u00f4t\u00e9. Cette saucisse se retrouve un peu partout en Europe centrale, principalement en Pologne, o\u00f9 elle est un des mets nationaux sous le nom de kielbasa,<\/em> mais aussi en Ukraine, en Hongrie et en Autriche, o\u00f9 elle est \u00e9galement tr\u00e8s populaire.<\/p>\n\n\n\n

La klob\u00e1sa <\/em>se trouve \u00e0 tous les coins de rue de Prague, notamment Place Wenceslas, dans un des nombreux stands qui bordent la place.<\/p>\n\n\n\n

Autre truc de pro: allez voir un match de hockey \u00e0 un des deux ar\u00e9nas de la ville. Vous y trouverez une klob\u00e1sa<\/em> et une bi\u00e8re pour beaucoup moins que le prix d\u2019un hot-dog du Centre Bell \u00e0 Montr\u00e9al\u2026<\/p>\n\n\n\n

Kulajda<\/h2>\n\n\n\n

La kulajda<\/em> est une soupe compos\u00e9e de champignons, de cr\u00e8me s\u00fbre et de pommes de terre, parfum\u00e9e \u00e0 l\u2019aneth. Sa texture cr\u00e9meuse et son go\u00fbt l\u00e9g\u00e8rement acide en font une entr\u00e9e id\u00e9ale \u2013 \u00e0 condition que la portion soit plut\u00f4t petite! Contrairement aux plats pr\u00e9c\u00e9dents, la kuladja <\/em>ne conna\u00eet pas de version diff\u00e9rente ou d\u2019imitation dans les autres pays d\u2019Europe centrale.<\/p>\n\n\n\n

Le restaurant V Z\u00e1ti\u0161\u00ed en propose une version moderne, accompagn\u00e9e d\u2019un \u0153uf de caille.<\/p>\n\n\n\n

Knedl\u00edky (dumpling)<\/h2>\n\n\n\n

Cette recette est connue dans toute l\u2019Europe centrale et de l\u2019Est, o\u00f9 elle \u00e9tait tr\u00e8s populaire. Son faible prix de revient et la disponibilit\u00e9 de ses ingr\u00e9dients permettait en fait aux plus pauvres de s\u2019en nourrir, particuli\u00e8rement durant la p\u00e9riode communiste. Il faut dire que les gens avaient tr\u00e8s faim, durant cette \u00e8re.<\/p>\n\n\n\n

Il s\u2019agit tout simplement d\u2019une quenelle de p\u00e2te blanche. La version tch\u00e8que comprend de la poudre \u00e0 p\u00e2te et l\u00e8ve l\u00e9g\u00e8rement. C\u2019est fade et simple, et c\u2019est une mani\u00e8re d\u2019\u00e9tirer les repas. Malgr\u00e9 tout, un repas tch\u00e8que n\u2019est pas complet sans les knedl\u00edky<\/em>!<\/p>\n\n\n\n

Tous les restaurants traditionnels, sans exception, l\u2019offrent. Celui du\u00a0Tri Stoleti\u00a0est pas mal du tout.<\/p>\n\n\n\n

Les chaussons aux fruits (Svestkove Knedliky<\/em>)<\/h2>\n\n\n\n

Qu\u2019ils soient fourr\u00e9s au fromage blanc, aux fraises, aux prunes ou aux bleuets, ces d\u00e9licieuses friandises se trouvent sur toutes les tables de Prague, surtout l\u2019\u00e9t\u00e9, lorsque les fruits sont \u00e0 leur plus frais. Il s\u2019agit d\u2019un des desserts favoris de toute l\u2019Europe centrale, invent\u00e9 \u00e0 l\u2019\u00e9poque de l\u2019empire austro-hongrois au d\u00e9but du 19e <\/sup>si\u00e8cle. On en retrouve des versions dans tous les pays avoisinants, de la Pologne \u00e0 la Bulgarie, de la Croatie \u00e0 l\u2019Ukraine.<\/p>\n\n\n\n

On trouve d\u2019excellents chaussons aux fruits au Caf\u00e9 Savoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’histoire culinaire tch\u00e8que est teint\u00e9e par la guerre, les invasions et la faim. Voici des plats typiques et o\u00f9 vous pouvez les go\u00fbter \u00e0 Prague.<\/p>\n","protected":false},"author":108,"featured_media":3491,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2137],"tags":[],"destinations":[2040],"travel-themes":[1991],"segments":[],"class_list":["post-10520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-im-ported-fr","destinations-republique-tcheque","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nQuoi manger \u00e0 Prague: cuisine tch\u00e8que | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"Pour savoir quoi manger \u00e0 Prague et quels plats tch\u00e8ques classiques font partie de l'histoire, suivez notre guide!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experience.transat.com\/fr\/lhistoire-culinaire-tcheque-est-presente-partout-a-prague\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'histoire culinaire tch\u00e8que est pr\u00e9sente partout \u00e0 Prague | Exp\u00e9rience Transat\" \/>\n<meta property=\"og:description\" content=\"L'histoire culinaire tch\u00e8que est teint\u00e9e par la guerre, les invasions et la faim. 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