{"id":11003,"date":"2017-08-25T13:07:16","date_gmt":"2017-08-25T13:07:16","guid":{"rendered":"https:\/\/experience.transat.com\/8-plats-incontournables-monde\/"},"modified":"2025-03-14T11:51:35","modified_gmt":"2025-03-14T15:51:35","slug":"8-plats-incontournables-monde","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/8-plats-incontournables-monde\/","title":{"rendered":"6 plats incontournables \u00e0 go\u00fbter en Europe"},"content":{"rendered":"\n

De subtils ar\u00f4mes d\u2019\u00e9tals de march\u00e9 aux forts parfums des kiosques de street food<\/em>, les destinations que l\u2019on visite se retrouvent sans cesse associ\u00e9es aux aliments incontournables d\u00e9gust\u00e9s tant chez le producteur qu\u2019\u00e0 la table d\u2019un restaurant. Savourez le meilleur de ces pays gr\u00e2ce aux suggestions suivantes de plats incontournables \u00e0 go\u00fbter autour du monde. De bonnes adresses qui vous assurent d\u2019avoir l\u2019eau \u00e0 la bouche et donnent envie de planifier votre prochain voyage en Europe!<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols directs vers l’Europe avec la meilleure compagnie a\u00e9rienne loisirs au monde<\/a><\/div>\n<\/div>\n\n\n\n

Angleterre<\/h2>\n\n\n\n

Au Sketch<\/a> de Mayfair, entre autres adresses pris\u00e9es \u00e0 Londres, apprenez les rudiments du High Tea <\/em>d\u2019apr\u00e8s-midi typiquement anglais. Cet entre-repas s\u2019accompagne de scones et de cr\u00e8me fra\u00eeche, de p\u00e2tisseries et de petits sandwiches propos\u00e9s par de nombreux salons aussi chics qu\u2019\u00e9clectiques.<\/p>\n\n\n\n

Envie d\u2019une atmosph\u00e8re davantage d\u00e9contract\u00e9e? D\u00e9vorez un fish and chips<\/em> dans les pubs aux quatre coins de la ville. On vous conseillera sans doute le Poppie\u2019s<\/a> dans le quartier Spitalfields, o\u00f9 l\u2019ambiance r\u00e9tro ajoute \u00e0 l\u2019exp\u00e9rience. Si la faim se manifeste, demandez simplement conseil \u00e0 un passant; vous serez ravis de votre d\u00e9couverte spontan\u00e9e au d\u00e9tour d\u2019une ruelle!<\/p>\n\n\n\n

Belgique<\/h2>\n\n\n\n

Servies au creux de la casserole dans laquelle elles ont mijot\u00e9, les moules juteuses figurent parmi les plats r\u00e9put\u00e9s de Belgique. Testez cette recette identitaire qui consiste en plus d\u2019un kilogramme de moules ainsi que de frites bien dor\u00e9es. Avec une bi\u00e8re locale et un peu de mayonnaise, le tour est jou\u00e9! Autour de la Grand-Place de Bruxelles, rendez-vous au \u2018T Kelderke,<\/a> que beaucoup consid\u00e8rent comme le lieu de choix o\u00f9 manger des moules-frites belges.<\/p>\n\n\n\n

Espagne<\/h2>\n\n\n\n

Dans la p\u00e9ninsule ib\u00e9rique, les sp\u00e9cialit\u00e9s culinaires abondent, mais de grands classiques m\u00e9ritent d\u2019\u00eatre d\u00e9gust\u00e9s encore et encore. Les tapas propos\u00e9es avec une boisson dans les bistros du pays en sont un bon exemple. Autrefois, ces simples bouch\u00e9es \u00e9taient pos\u00e9es sur un bout de pain au-dessus du verre. Aujourd\u2019hui plus copieuses et nettement plus raffin\u00e9es, elles accompagnent votre bi\u00e8re ou votre sangria en guise d\u2019en-cas hautement gourmand. San Sebastian, dans le Pays basque, remporte haut la main la palme de l\u2019art d\u2019ir de pintxos<\/em>, c\u2019est-\u00e0-dire r\u00e9aliser la tourn\u00e9e des tapas de bar en bar.<\/p>\n\n\n\n

France<\/h2>\n\n\n\n

R\u00e9unissez dans une casserole des l\u00e9gumes m\u00e9diterran\u00e9ens auxquels vous ajouterez de l\u2019ail et de l\u2019huile d\u2019olive et voil\u00e0 que vous aurez pr\u00e9par\u00e9 une ratatouille savoureuse, plat embl\u00e9matique de la Provence! De grandes tables tout autour de l\u2019Hexagone r\u00e9inventent sans cesse ce mets ancestral, mais il est particuli\u00e8rement ancr\u00e9 dans la culture ni\u00e7oise.<\/p>\n\n\n\n

Gr\u00e8ce<\/h2>\n\n\n\n

La r\u00e9putation de la cuisine grecque n\u2019est certes plus \u00e0 faire! Apr\u00e8s un repas divin, gratifiez votre dent sucr\u00e9e d\u2019une portion de loukoumades<\/em>, de d\u00e9licieux beignets napp\u00e9s de miel ou de sirop simple. Legs de la culture ottomane, ces d\u00e9lices font fureur dans la m\u00e9tropole d\u2019Ath\u00e8nes o\u00f9 de nombreux petits kiosques comme le Lukumades<\/a> renouv\u00e8lent les saveurs traditionnelles avec un accent moderne parfois insolite.<\/p>\n\n\n\n

Italie<\/h2>\n\n\n\n

Contrairement \u00e0 nos assiettes d\u00e9bordantes de p\u00e2tes, la pasta fresca <\/em>fait office de primi piatti <\/em>en Italie, un premier plat servi en entr\u00e9e. Tendres, mais fermes, ces exceptionnelles cr\u00e9ations se d\u00e9clinent en centaines de formes et longueurs. Pour apprendre \u00e0 cr\u00e9er ce mets incontournable \u00e0 manger en Italie, visitez Pasta Fresca<\/a> \u00e0 Tavarnelle Val di Pesa, au c\u0153ur de la Toscane<\/a> idyllique. Soyez sans crainte, avec votre app\u00e9tit entre les mains de cette nonna <\/em>italienne, vous repartirez le ventre et la t\u00eate remplis de souvenirs imp\u00e9rissables.<\/p>\n","protected":false},"excerpt":{"rendered":"

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