{"id":11577,"date":"2024-01-01T17:55:00","date_gmt":"2024-01-01T22:55:00","guid":{"rendered":"https:\/\/experience.transat.com\/5-cocktails-mythiques-ou-les-boire\/"},"modified":"2024-01-24T13:23:44","modified_gmt":"2024-01-24T18:23:44","slug":"5-cocktails-mythiques-ou-les-boire","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/5-cocktails-mythiques-ou-les-boire\/","title":{"rendered":"5 cocktails mythiques du Sud et o\u00f9 les boire"},"content":{"rendered":"\n

On ne choisit pas peut-\u00eatre pas sa destination de vacances en fonction des cocktails qu\u2019on peut y boire, mais force est d\u2019admettre que certaines ont plus d\u2019atouts alcoolis\u00e9s que d\u2019autres! Voici cinq <\/span>cocktails du Sud \u00e0 d\u00e9guster dans leur pays d\u2019origine pour une dose d’authenticit\u00e9.<\/span><\/p>\n\n\n\n

Un Pi\u00f1a colada \u00e0 Porto Rico<\/span><\/h2>\n\n\n\n

Le Pi\u00f1a colada a \u00e9t\u00e9 invent\u00e9 \u00e0 l\u2019h\u00f4tel Caribe Hilton<\/span> de San Juan en 1954. L\u2019objectif du barman, Don Ram\u00f3n \u00ab Monchito \u00bb Marrero? Cr\u00e9er un cocktail rassemblant les saveurs de l\u2019\u00eele. <\/span><\/p>\n\n\n\n

Officiellement boisson nationale depuis 1978, le Pi\u00f1a colada se sirote dans tous les bars de Porto Rico<\/a>. Attention cependant, tous ne sont pas \u00e9gaux! L\u2019un des meilleurs reste celui du lieu de sa naissance.<\/span><\/p>\n\n\n\n

Pour prolonger le voyage, concoctez votre propre version au retour en m\u00e9langeant rhum blanc et brun, jus d\u2019ananas pur, cr\u00e8me de noix de coco et gla\u00e7ons. Sans oublier le morceau d\u2019ananas et la cerise au marasquin pour garnir le tout!<\/span><\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez votre prochain voyage \u00e0 Porto Rico<\/a><\/div>\n<\/div>\n\n\n\n

Un mojito \u00e0 Cuba<\/span><\/h2>\n\n\n\n

On raconte que le pirate anglais Francis Drake, d\u00e9barqu\u00e9 \u00e0 Cuba<\/a> en 1586<\/span>, buvait une eau de vie de canne \u00e0 sucre<\/span> avec quelques feuilles de menthe \u00e0 laquelle fut un jour ajout\u00e9 du jus de citron. Baptis\u00e9e \u00ab mojo \u00bb, qui signifie un sort que l\u2019on jette dans la langue parl\u00e9e par les esclaves, la mixture semble cependant avoir connu quelques variantes. \u00c0 un certain moment dans l\u2019histoire, les adeptes l\u2019appelaient m\u00eame le \u00ab <\/span>Draque <\/span><\/a>\u00bb<\/span> ou\u2026 \u00ab Drake \u00bb. Le mojito tel qu\u2019on le conna\u00eet d\u00e9sormais, avec du rhum, aurait \u00e9t\u00e9 concoct\u00e9 pour la premi\u00e8re fois par un barman de La Havane.<\/span><\/p>\n\n\n\n

Aujourd\u2019hui La Bodeguita del Medio<\/span> reste l\u2019un des endroits de pr\u00e9dilection pour siroter la boisson nationale dans un d\u00e9cor hors du temps. Regarder le barman la pr\u00e9parer fait d\u2019ailleurs partie du plaisir.<\/span><\/p>\n\n\n\n

Si chacun peut ajouter sa touche bien personnelle, la base reste facile \u00e0 concocter pour se transporter \u00e0 Cuba d\u00e8s la premi\u00e8re gorg\u00e9e : on met une dizaine de feuilles de menthe au fond d\u2019un verre, on ajoute du sucre blanc et un peu d\u2019eau gazeuse, on \u00e9crase le tout avec un pilon, on ajoute le jus de citron vert et le rhum, puis de la glace et un peu d\u2019eau gazeuse et on savoure.<\/span><\/p>\n\n\n\n

\u00ab Mon mojito \u00e0 la Bodeguita, mon daiquiri \u00e0 El Floridita \u00bb, disait Hemmingway<\/span><\/a>. \u00c7a tombe bien\u00a0: ces deux cocktails du Sud<\/span> sont toujours au rendez-vous pour accueillir les visiteurs!<\/span><\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos prochaines vacances \u00e0 Cuba<\/a><\/div>\n<\/div>\n\n\n\n

Une margarita au Mexique<\/span><\/h2>\n\n\n\n

Cr\u00e9\u00e9 il y a 80 ans, la Margarita est entour\u00e9e de myst\u00e8re. Plus on lit \u00e0 son sujet, plus on r\u00e9alise que les histoires semblent aussi nombreuses que les femmes pr\u00e9nomm\u00e9es Margarita. L\u2019une des plus invraisemblable, mais sans doute la plus d\u00e9licieuse, pr\u00e9tend qu\u2019il aurait \u00e9t\u00e9 imagin\u00e9 pour une certaine Margarita Carmen Cansino<\/span> de Tijuana au Mexique<\/a>. Cette m\u00eame femme aurait \u00e9t\u00e9 nulle autre que\u2026 la future Rita Hayworth.<\/span><\/p>\n\n\n\n

Une autre hypoth\u00e8se met en vedette l\u2019actrice Marjorie King.<\/span> Elle se disait allergique \u00e0 tous les spititueux, sauf\u00a0<\/span>\u00e0 la tequila. Carlos Danny Herrera, du Rancho La Gloria, aurait alors pens\u00e9 \u00e0 ajouter du jus d\u2019agrume et du sucre pour la belle. M\u00eame son \u00e9pitaphe affirme qu\u2019il est l\u2019inventeur de la c\u00e9l\u00e8bre boisson!<\/span><\/p>\n\n\n\n

La majorit\u00e9 des sources pointent toutefois Margarita Sames<\/span><\/a>.<\/span> Il aimait servir un m\u00e9lange compos\u00e9 de tequila, de jus de lime et de Cointreau \u00e0 ses invit\u00e9s.<\/span><\/p>\n\n\n\n

Pour une Margarita r\u00e9ussie, on givre d\u2019abord le bord d\u2019un verre de sel fin. Ensuite, on verse de la tequila et de la liqueur d\u2019agrumes dans un shaker rempli de gla\u00e7ons. On ajoute du jus de lime et on agite avant de filtrer le contenu dans le verre.<\/span><\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos prochaines vacances au Mexique<\/a><\/div>\n<\/div>\n\n\n\n

Un ti-punch en Martinique<\/span><\/h2>\n\n\n\n

Le ti-punch compte peut-\u00eatre seulement trois ingr\u00e9dients \u2013 le rhum agricole en \u00e9tant le principal<\/span> \u2013<\/span> il rel\u00e8ve, pour ses adeptes<\/span>, du grand art. Il faut dire qu\u2019en Martinique<\/a>, le rhum est une affaire s\u00e9rieuse. On raconte qu\u2019\u00e0 l\u2019\u00e9poque du sarclage de la canne \u00e0 sucre, les travailleurs d\u00e9butaient leur journ\u00e9e par un \u00ab D\u00e9collage \u00bb<\/span>, \u00e0 base de rhum, qui leur donnait du courage. La journ\u00e9e \u00e9tait ainsi ponctu\u00e9e de moments pour boire le rhum.<\/span><\/p>\n\n\n\n

Aujourd\u2019hui, le Ti-Punch permet aux gens de se rassembler<\/span> et de discuter autour d\u2019un verre. La tradition veut que chacun pr\u00e9pare son verre<\/span><\/a>, \u00e0 sa mani\u00e8re. D\u2019autres utilisent du sirop de sucre de canne \u00e0 la place du sucre.<\/span><\/p>\n\n\n\n

\u00ab La coutume cr\u00e9ole veut que l’on mette sur la table la bouteille de rhum, un citron vert, un couteau, du sucre roux ou le sirop de canne \u00e0 sucre, quelques gla\u00e7ons, une petite cuill\u00e8re et une bouteille d’eau glac\u00e9e afin que chacun puisse accommoder son ti-punch comme il le souhaite \u00bb, r\u00e9sume La Compagnie du rhum<\/span>. Traditionnellement, on touille avec un bois-l\u00e9l\u00e9, une branche d\u2019arbrisseau. Les puristes pr\u00e9ciseront de ne pas ajouter de gla\u00e7ons<\/span>!<\/span><\/p>\n\n\n\n

\u00c0 noter qu\u2019on boit aussi du Ti-Punch ailleurs dans les Antilles, c<\/span>omme en Guadeloupe<\/a>. Il se boit aussi dans les autres d\u00e9partements fran\u00e7ais outre-mer comme en Guyanne fran\u00e7aise et \u00e0 l\u2019\u00cele de la R\u00e9union.<\/span><\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos prochaines vacances en Martinique<\/a><\/div>\n<\/div>\n\n\n\n

Un <\/span>pisco sour au P\u00e9rou<\/h2>\n\n\n\n

N\u00e9 dans les vignobles de l’Am\u00e9rique du Sud, le pisco<\/em>, le spiritueux \u00e0 la base du cocktail, a pris son envol vers le P\u00e9rou et le Chili. Mais c’est \u00e0 Lima que la magie a vraiment op\u00e9r\u00e9.<\/p>\n\n\n\n

Ce serait dans les ann\u00e9es 1920 qu’un barman am\u00e9ricain du nom de Victor Vaughen Morris aurait quitt\u00e9 les \u00c9tats-Unis. Il s’installe dans la capitale p\u00e9ruvienne et ouvre son bar, le Morris Bar. Ici, il commence \u00e0 exp\u00e9rimenter, m\u00e9langeant le pisco <\/em>avec le citron vert, le sucre… et, contre toute attente, le blanc d’\u0153uf, cr\u00e9ant ainsi une texture onctueuse et mousseuse, qui allait devenir le cocktail signature qu’est aujourd’hui le Pisco Sour<\/a>.<\/p>\n\n\n\n

Savourer un Pisco Sour dans les tavernes folkloriques de Miraflores \u00e0 Lima<\/a>, c’est comme un billet en aller-simple pour une aventure gustative inoubliable.<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez votre prochain voyage au P\u00e9rou<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

On ne choisit pas peut-\u00eatre pas sa destination de vacances en fonction des cocktails qu\u2019on peut y boire, mais force est d\u2019admettre que certaines ont plus d\u2019atouts alcoolis\u00e9s que d\u2019autres!<\/p>\n","protected":false},"author":84,"featured_media":22481,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destinations":[1933,2070,1949,2178,2077],"travel-themes":[1991],"segments":[],"class_list":["post-11577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destinations-cuba","destinations-martinique","destinations-mexique","destinations-perou","destinations-porto-rico","travel-themes-boire-manger"],"acf":[],"yoast_head":"\n5 mythiques cocktails du Sud et o\u00f9 les boire | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"Voici 5 cocktails du Sud \u00e0 d\u00e9guster dans leur pays 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