{"id":12543,"date":"2024-01-01T23:26:00","date_gmt":"2024-01-02T04:26:00","guid":{"rendered":"https:\/\/experience.transat.com\/?p=12543"},"modified":"2024-01-10T12:26:22","modified_gmt":"2024-01-10T17:26:22","slug":"le-sud-en-six-specialites-a-savourer","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/le-sud-en-six-specialites-a-savourer\/","title":{"rendered":"Le Sud en 6 sp\u00e9cialit\u00e9s \u00e0 savourer"},"content":{"rendered":"\n

Au plaisir de voyager s\u2019ajoute celui de commander \u00e0 manger comme les \u00ab\u00a0locaux\u00a0\u00bb. Au menu, des en-cas \u00e0 d\u00e9vorer sans mod\u00e9ration.<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols vers le Sud<\/a><\/div>\n<\/div>\n\n\n\n

Jama\u00efque\u00a0: les petits patties<\/em><\/h2>\n\n\n\n

Au pays de Bob Marley<\/a>, il y a plus \u00e0 se mettre sous la dent que le poulet \u00e0 la jerk, cette fameuse grillade assaisonn\u00e9e de piment hyper piquant g\u00e9n\u00e9ralement le Scotch Bonnet et de piment de la Jama\u00efque. Il y a aussi les petits patties<\/em>. Vendus dans tous les bouis-bouis de village, ces chaussons bien dor\u00e9s sont farcis de b\u0153uf, plus rarement de poisson, et rappellent les empanadas d\u2019Am\u00e9rique latine. Entre deux visites, \u00e7a comble un creux, mon ami!<\/p>\n\n\n\n

Porto Rico : l\u2019alcapurria<\/h2>\n\n\n\n

Dans cette \u00eele am\u00e9ricaine<\/a> comme \u00e0 Cuba et en R\u00e9publique dominicaine, le plantain est un aliment de base. M\u00e9lang\u00e9 \u00e0 du tarot, il devient une p\u00e2te avec laquelle les Portoricains fa\u00e7onnent une sorte de pogo qu’ils farcissent ensuite de viande, ou encore de chair de crabe, avant de le faire frire. Voil\u00e0 l’alcapurria, qui se d\u00e9guste \u00e0 merveille sur la plage avec une Boquer\u00f3n, une bi\u00e8re locale bien fra\u00eeche!<\/p>\n\n\n\n

Guadeloupe : le souska\u00ef de mangue verte<\/h2>\n\n\n\n

C\u2019est un plat qui est souvent servi \u00e0 l\u2019heure de l\u2019ap\u00e9ro en Guadeloupe<\/a>, car oui, il y a autre chose que des accras de morue \u00e0 d\u00e9guster avec son ti-punch<\/em>! Ce d\u00e9lice surprenant consiste en une marinade de lime, de piment et d\u2019ail, le souska\u00ef en question, dans laquelle on a fait mac\u00e9rer de gros d\u00e9s de mangue verte, bien croquante. Miam!<\/p>\n\n\n\n

Mexique : le j\u00edcama<\/h2>\n\n\n\n

Oh, le d\u00e9licieux l\u00e9gume-racine! Dans les march\u00e9s comme dans les cantines ambulantes sur la plage du Mexique<\/a>, il est vendu cru, tranch\u00e9, g\u00e9n\u00e9reusement arros\u00e9 de jus de lime et assaisonn\u00e9 de sel et de chili. On dirait presque des frites! Chose certaine, c\u2019est sain, frais, exotique \u00e0 souhait et \u00e7a co\u00fbte\u2026 une bouch\u00e9e de pain.<\/p>\n\n\n\n

Costa Rica et Panama : les patac\u00f3nes<\/h2>\n\n\n\n

Ce qui est tout simple est souvent tout bon\u2026 Le Costa Rica<\/a> et le Panama<\/a> l’ont bien compris! Prenez ces patac\u00f3nes, des rondelles de plantain vert frites une premi\u00e8re fois, aplaties fa\u00e7on tortillas, puis frites \u00e0 nouveau et sal\u00e9es avec d\u2019\u00eatre garnies de coriandre fra\u00eeche. Certains les servent avec une trempette de f\u00e8ves noires, d\u2019autres en accompagnement d\u2019une viande ou d\u2019un poisson, mais la plupart les engouffre comme des croustilles.<\/p>\n\n\n\n

Vous voil\u00e0 pr\u00e9venu!<\/p>\n\n\n\n

Roat\u00e1n : la baleada<\/h2>\n\n\n\n

Prenez une grosse tortilla de farine de bl\u00e9, pliez-la en deux et garnissez-la de pur\u00e9e de haricots frits et de fromage, et voil\u00e0 votre baleada. Mais la version super especial <\/em>est bien meilleure, car en sus, il y aura\u2026 ce que le vendeur aura sous la main, soit de la saucisse de porc, de l\u2019avocat, du plantain, des \u0153ufs, bref, surprise assur\u00e9e!<\/p>\n","protected":false},"excerpt":{"rendered":"

Au plaisir de voyager s\u2019ajoute celui de commander \u00e0 manger comme les \u00ab\u00a0locaux\u00a0\u00bb. Au menu, des en-cas \u00e0 d\u00e9vorer sans mod\u00e9ration.<\/p>\n","protected":false},"author":90,"featured_media":20670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destinations":[1871],"travel-themes":[1991],"segments":[],"class_list":["post-12543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destinations-sud","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nLe Sud en six sp\u00e9cialit\u00e9s \u00e0 savourer | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"Au plaisir de voyager s\u2019ajoute celui de commander \u00e0 manger comme les \u00ab\u00a0locaux\u00a0\u00bb. 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