{"id":13699,"date":"2018-10-20T19:37:01","date_gmt":"2018-10-20T23:37:01","guid":{"rendered":"https:\/\/experience.transat.com\/recette-pina-colada\/"},"modified":"2024-07-30T13:30:44","modified_gmt":"2024-07-30T17:30:44","slug":"recette-pina-colada","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/recette-pina-colada\/","title":{"rendered":"De l’\u00e9t\u00e9 \u00e0 l’hiver en une gorg\u00e9e"},"content":{"rendered":"\n

C\u2019est l\u2019un des cocktails les plus populaires au monde. Il est exotique de\u0300s qu\u2019on en prononce le nom, qui semble d\u2019ailleurs acque\u0301rir un accent plus prononce\u0301 a\u0300 mesure qu\u2019on en boit ! Disons-le tout net : qui n\u2019aime pas le pin\u0303a colada? Cre\u0301e\u0301 a\u0300 Porto Rico, ce cocktail d\u2019un blanc laiteux, garni d\u2019une tranche d\u2019ananas et d\u2019un petit parasol, e\u0301voque immanquablement des images de sable blanc et d\u2019eaux turquoise.<\/p>\n\n\n\n

Et voila\u0300 qu\u2019a\u0300 Montre\u0301al, un pub britannique audacieux re\u0301invente ce cocktail classique.<\/p>\n\n\n\n

Le Bishop & Bagg, reconnu pour ses quelque 150 gins et son concours de cocktails \u00ab Made With Booze \u00bb, renouvelle des cocktails classiques en y inte\u0301grant des sirops ou des toniques maison. Il e\u0301tait donc bien place\u0301 pour arracher le pin\u0303a colada aux plages du Sud et en faire une boisson parfaite pour les pays nordiques!<\/p>\n\n\n\n

2 rue Saint-Viateur Ouest Montreal, QC H2T 2K8 www.bishopandbagg.com<\/a><\/em><\/p>\n\n\n\n

Pin\u0303a colada CLASSIQUE<\/h2>\n\n\n\n
\"Propri\u00e9taires
Le proprie\u0301taire Steven Owen (a\u0300 gauche) et le barman Sean-Michael McCaffrey
(a\u0300 droite) de Bishop & Bagg (appartenant au groupe Burgundy Lion).<\/figcaption><\/figure>\n\n\n\n

Ingre\u0301dients:<\/h4>\n\n\n\n
    \n
  • 1oz (30ml) de rhum DonQ (Porto Rico)<\/li>\n\n\n\n
  • 1 oz (30 ml) de rhum blanc<\/li>\n\n\n\n
  • 1 oz (30 ml) de cre\u0300me de coco sucre\u0301e<\/li>\n\n\n\n
  • 2 oz (60 ml) de jus d\u2019ananas frais<\/li>\n<\/ul>\n\n\n\n

    Pre\u0301paration:<\/h4>\n\n\n\n

    Incorporer tous les ingre\u0301dients dans un me\u0301langeur a\u0300 cocktail avec de la glace et bien agiter. Verser dans
    un verre a\u0300 cocktail et de\u0301corer avec une cerise au marasquin, une tranche d\u2019ananas de\u0301shydrate\u0301e et une feuille d\u2019ananas.<\/p>\n\n\n\n

    Pin\u0303a colada D\u2019HIVER<\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Ingre\u0301dients:<\/h4>\n\n\n\n
      \n
    • 1 oz (30 ml) de rhum Don Q (Porto Rico)<\/li>\n\n\n\n
    • 3\u20444 oz (22 ml) de rhum e\u0301pice\u0301 Sainte-Marie (Montre\u0301al) 3\u20444 oz (22 ml) d\u2019Amaro di Angostura<\/li>\n\n\n\n
    • 1\u20442 oz (15 ml) de jus de lime frais<\/li>\n\n\n\n
    • 1 oz (30 ml) de lait de coco sucre\u0301<\/li>\n<\/ul>\n\n\n\n

      Pre\u0301paration:<\/h4>\n\n\n\n

      Incorporer tous les ingre\u0301dients liquides dans un me\u0301langeur a\u0300 cocktail avec de la glace et bien agiter. Verser dans un verre a\u0300 cocktail. Pour la garniture, faire ro\u0302tir 2 oz (60 ml) d\u2019ananas au four a\u0300 425 \u00b0F avec de la cannelle, de la muscade et du sirop d\u2019e\u0301rable durant 90 minutes. Ra\u0302per un ba\u0302ton de cannelle. Garnir le cocktail avec une cerise au marasquin, la tranche d\u2019ananas ro\u0302tie, une feuille d\u2019ananas et des chips de noix de coco e\u0301pice\u0301es, puis saupoudrer de cannelle.<\/p>\n\n\n\n

      CONSEIL :<\/h3>\n\n\n\n

      Lors des soire\u0301es d\u2019hiver particulie\u0300rement froides, vous pouvez re\u0301chauffer le cocktail dans une casserole sur la cuisinie\u0300re ou avec un mousseur a\u0300 lait.<\/p>\n\n\n\n

      Cr\u00e9dits photo: Jonathan Doyon<\/p>\n\n\n\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Adaptez-vous \u00e0 la chaleur de l’\u00e9t\u00e9 et au froid de l’hiver avec ces recettes propos\u00e9es par le propri\u00e9taire et un employ\u00e9 du bar montr\u00e9alais le Bishop & Bagg.<\/p>\n","protected":false},"author":83,"featured_media":13638,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destinations":[2077],"travel-themes":[1991],"segments":[],"class_list":["post-13699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destinations-porto-rico","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nLa meilleure recette de pina colada | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"Adaptez-vous \u00e0 la chaleur de l'\u00e9t\u00e9 et au froid de l'hiver avec ces recettes propos\u00e9es par le propri\u00e9taire et un employ\u00e9 du bar montr\u00e9alais le Bishop & Bagg.\" \/>\n<meta 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