{"id":9450,"date":"2023-04-07T16:06:00","date_gmt":"2023-04-07T20:06:00","guid":{"rendered":"https:\/\/experience.transat.com\/a-table-a-glasgow\/"},"modified":"2025-04-07T16:01:46","modified_gmt":"2025-04-07T20:01:46","slug":"a-table-a-glasgow","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/a-table-a-glasgow\/","title":{"rendered":"\u00c0 table \u00e0 Glasgow!"},"content":{"rendered":"\n

La mer et le pr\u00e9 ne sont jamais tr\u00e8s loin de notre assiette \u00e0 Glasgow<\/a>. Et pour cause: nous sommes \u00e0 moins d\u2019une heure de route des verts p\u00e2turages des Highlands, o\u00f9 sont \u00e9lev\u00e9es les fameuses coos<\/em> ou vaches \u00e0 poils longs. Et puis, l\u2019\u00eele n\u2019est-elle pas baign\u00e9e tant par l\u2019Atlantique que la mer du Nord? On s\u2019y r\u00e9gale donc de bonnes viandes comme de fruits de mer et de poissons frais, tels que la plie, l\u2019aiglefin et le fl\u00e9tan. Zoom sur les bonnes adresses pour bien manger \u00e0 Glasgow, en \u00c9cosse.<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols Montr\u00e9al – \u00c9cosse avec la meilleure compagnie a\u00e9rienne loisirs au monde<\/a><\/div>\n<\/div>\n\n\n\n

Manger du haggis \u00e0 Glasgow<\/h2>\n\n\n\n

Si le plat national a de quoi faire fr\u00e9mir les \u00e2mes sensibles, il vous faut y go\u00fbter au moins une fois. Il s\u2019appelle haggis<\/em> et il s\u2019agit de panse de brebis farcie d\u2019abats, de farine d\u2019avoine, d\u2019oignon et d\u2019\u00e9pices. Extr\u00eamement populaire, ce mets est m\u00eame vendu congel\u00e9 chez Marks & Spencer\u00a0! Quoiqu\u2019il en soit, le restaurant City Merchant \u00a0en propose une version gourmet servie comme il se doit avec des tatties<\/em> (pommes de terre) et des neeps<\/em> (navet). Avec un dram<\/em> (une rasade) de whisky single malt, c\u2019est franchement d\u00e9licieux. Vous nous en donnerez des nouvelles!<\/p>\n\n\n\n

Une autre sp\u00e9cialit\u00e9 culinaire est le cullen skink<\/em>, une chaudr\u00e9e d\u2019aiglefin fum\u00e9, de lait et de pommes de terre portant le nom d\u2019un village de p\u00eacheurs de la c\u00f4te nord-est du pays. Tel que pr\u00e9par\u00e9 par Gandolfi Fish<\/a>, c\u2019est un pur r\u00e9gal.<\/p>\n\n\n\n

D\u00e9lices de mer<\/h2>\n\n\n\n

Amateurs de fruits de mer, d\u00e9couvrez les queenies<\/em>, des noix de Saint-Jacques qui ressemblent \u00e0 des perles. Dans Finnieston, le nouveau quartier branch\u00e9 des m\u00e9dias, un restaurant grand comme une bo\u00eete t\u00e9l\u00e9phonique, Crabshakk<\/a> , les appr\u00eate avec du beurre de homard et le r\u00e9sultat est carr\u00e9ment divin.<\/p>\n\n\n\n

Fond\u00e9s par les restaurateurs Carol Wright et Colin Clydesdale, leurs restaurants Ubiquitous Chip<\/a> et Stravaigin<\/a> (go\u00fbtez au cerf grill\u00e9), deux des tables les plus r\u00e9put\u00e9es de Glasgow, concoctent de vrais festins.<\/p>\n\n\n\n

\u00c0 l\u2019heure du th\u00e9<\/h2>\n\n\n\n

Faites une pause entre deux visites de Glasgow\u2026 Dans ces zones th\u00e9, la d\u00e9coration vous mettra l\u2019eau \u00e0 la bouche \u00e0 elle seule\u00a0: The Buttlerfly & The Pig<\/a>, plut\u00f4t girlie, <\/em>et The Willow Tea Rooms<\/a>, \u00e0 caract\u00e8re historique puisque l\u2019endroit a \u00e9t\u00e9 con\u00e7u par un c\u00e9l\u00e8bre architecte de Glasgow, Charles Rennie Mackintosh. Chez l\u2019un comme chez l\u2019autre, vous d\u00e9gusterez des g\u00e2teaux tout aussi d\u00e9cadents que cette invention \u00e9cossaise qu\u2019est la barre Mars frite.<\/p>\n\n\n\n

Et si le mal du pays vous prenait, allez donc faire un tour dans West End, chez Avenue G<\/a>: aux commandes, le Montr\u00e9alais S\u00e9bastien D\u00e9nomm\u00e9e s\u2019assure que le meilleur caf\u00e9 vous soit servi.<\/p>\n\n\n\n

Pour le whisky<\/h2>\n\n\n\n

Psittt! Au centre-ville de Glasgow, un pub extra pour s\u2019initier au whisky \u00e9cossais est The Pot Still<\/a>: il en propose quelque 600 diff\u00e9rents. Et si vous souhaitez vous mettre dans l\u2019ambiance avant de partir, un film \u00e0 voir sur ce sujet est The Angel’s Share<\/em> qui raconte comment un jeune d\u00e9linquant de Glasgow devient un grand expert de whisky.<\/p>\n","protected":false},"excerpt":{"rendered":"

De bonnes adresses pour manger \u00e0 Glasgow et d\u00e9couvrir la v\u00e9ritable gastronomie \u00e9cossaise, souvent m\u00e9connue. <\/p>\n","protected":false},"author":90,"featured_media":22878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destinations":[2014],"travel-themes":[1991],"segments":[],"class_list":["post-9450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destinations-ecosse","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nQuoi manger \u00e0 Glasgow, en \u00c9cosse | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"De bonnes adresses pour manger \u00e0 Glasgow et d\u00e9couvrir la v\u00e9ritable gastronomie \u00e9cossaise, souvent m\u00e9connue. 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