{"id":9516,"date":"2024-01-02T17:55:00","date_gmt":"2024-01-02T22:55:00","guid":{"rendered":"https:\/\/experience.transat.com\/montreal-une-ville-deli-cieuse\/"},"modified":"2024-02-26T16:15:31","modified_gmt":"2024-02-26T21:15:31","slug":"montreal-une-ville-deli-cieuse","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/montreal-une-ville-deli-cieuse\/","title":{"rendered":"Montr\u00e9al : une ville d\u00e9li-cieuse pour go\u00fbter aux plats typiques qu\u00e9b\u00e9cois"},"content":{"rendered":"\n

\u00c0 Montr\u00e9al<\/a>, chaque bouch\u00e9e est un r\u00e9cit, chaque assiette un voyage dans le pass\u00e9. Surtout quand il s’agit des plats typiques qu\u00e9b\u00e9cois! Voici quatre d\u00e9lis ou casse-cro\u00fbte traditionnels \u00e0 Montr\u00e9al, les points de rep\u00e8re culinaires qui composent la courtepointe historique et culturelle de la ville. Sculpt\u00e9s par des si\u00e8cles d’immigration et fa\u00e7onn\u00e9s par les mains du temps et de la tradition, ces restaurants sont de vibrants t\u00e9moignages du creuset d’influences de Montr\u00e9al.<\/p>\n\n\n\n

Ici, les plats sont loin d’\u00eatre de simples go\u00fbters ou des bouch\u00e9es raffin\u00e9es. Il s’agit de plats authentiques, copieux et r\u00e9confortants qui constituent l’antidote parfait aux hivers glacials de la ville. Surtout si vous n’\u00eates en ville que quelques jours<\/a>!<\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols directs vers Montr\u00e9al au d\u00e9part de 8 villes fran\u00e7aises<\/a><\/div>\n<\/div>\n\n\n\n

La Binerie : pour go\u00fbter aux plats typiques qu\u00e9b\u00e9cois<\/h2>\n\n\n\n

53 av. Mont-Royal Est \/ Plateau Mont-Royal<\/h6>\n\n\n\n
\"La<\/figure>\n\n\n\n

N\u00e9e en 1938 au c\u0153ur du Plateau, La Binerie<\/a> est une institution montr\u00e9alaise. Le \u00ab binologiste \u00bb Philippe Brunet sert 30 tonnes de f\u00e8ves au lard par an et son \u00e9pouse Jocelyne, qui se charge de toute la cuisine sauf des \u00ab bines \u00bb \u2013sp\u00e9cialit\u00e9 de son mari\u2013 accueillent leurs clients avec une jovialit\u00e9 toute qu\u00e9b\u00e9coise.<\/p>\n\n\n\n

Ainsi, on retrouve au menu des plats typiques qu\u00e9b\u00e9cois comme le p\u00e2t\u00e9 chinois, la tourti\u00e8re, la soupe aux pois, le rago\u00fbt de boulettes, et, en dessert, le pouding ch\u00f4meur! Tous les plats sont faits sur place, selon les recettes transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n

Si vous vous demandez si vous serez capable de vous lever de votre si\u00e8ge apr\u00e8s un tel repas, le chef vous rassurera en rigolant : \u00ab J\u2019ai v\u00e9rifi\u00e9, il n\u2019y a aucune calorie l\u00e0-dedans! \u00bb. Le local a r\u00e9cemment d\u00e9m\u00e9nag\u00e9 dans un lieu plus vaste, mais tout aussi accueillant; au long comptoir, les \u00e9changes entre clients, travailleurs, habitu\u00e9s et jeunes branch\u00e9s sont faciles et nombreux. Quand les f\u00e8ves au lard sont au menu, difficile de ne pas trouver de sujet de conversation!<\/p>\n\n\n\n

Schwartz\u2019s: pour le smoked-meat<\/em>, classique de la gastronomie montr\u00e9alaise<\/h2>\n\n\n\n
3895, boul. Saint-Laurent \/ Plateau Mont-Royal<\/h6>\n\n\n\n
\"Delis
Cr\u00e9dit photo: Jean-Fran\u00e7ois Frenette\/Bonjour Qu\u00e9bec<\/figcaption><\/figure>\n\n\n\n

La viande fum\u00e9e \u2013 smoked meat<\/em> \u2013 est un classique des d\u00e9lis, et nulle part en trouve-t-on de meilleure que chez Schwartz\u2019s<\/a>, fond\u00e9 en 1928.<\/p>\n\n\n\n

Entre maigre, m\u00e9dium, m\u00e9dium-grasse ou grasse, c\u2019est la m\u00e9dium qui est la plus populaire chez les clients, qui font d\u2019ailleurs la file de la matin\u00e9e au soir pour pouvoir en d\u00e9guster. C\u00e9line Dion en est d’ailleurs la co-propri\u00e9taire!<\/p>\n\n\n\n

La viande est marin\u00e9e en baril, fum\u00e9e pendant 8 heures, puis cuite \u00e0 la vapeur pendant 3 heures. Ensuite, c\u2019est au tour du coupeur de jouer de son art. \u00ab Puisque la viande est molle, elle requiert une pr\u00e9cision et une rapidit\u00e9 extr\u00eames. M\u00eame les grands chefs de restaurants nous demandent de la couper pour eux. \u00bb Servie seule ou en sandwich, on l\u2019accompagne de cornichons et de condiments simples afin d\u2019appr\u00e9cier pleinement toute la saveur de la viande, aux \u00e9pices uniques.<\/p>\n\n\n\n

Wilensky: pour un saut dans le temps<\/h2>\n\n\n\n
34, av. Fairmount \/ Mile-End<\/h6>\n\n\n\n
\"Sandwichs<\/figure>\n\n\n\n

Derri\u00e8re l\u2019enseigne de ce restaurant qui se fond pratiquement dans l\u2019espace urbain, un v\u00e9ritable retour dans le temps vous attend. Il r\u00e8gne une atmosph\u00e8re d\u2019une autre \u00e9poque au <\/a>Wilensky<\/a>, o\u00f9 on tient \u00e0 perp\u00e9tuer la tradition jusqu\u2019au d\u00e9tail pr\u00e8s : \u00ab Ici, tous les sandwichs sont servis avec de la moutarde et ne sont jamais tranch\u00e9s en deux \u00bb, pr\u00e9cise Sharon, la fille des propri\u00e9taires qui accueille les clients chaque jour derri\u00e8re le comptoir.<\/p>\n\n\n\n

C’est un embl\u00e8me pour la communaut\u00e9 juive du pays, qui a \u00e9tabli ses p\u00e9nates dans le quartier dans les ann\u00e9es 1950. M\u00eame si techniquement, le comptoir n’est pas certifi\u00e9 kasher.<\/p>\n\n\n\n

Sachez que jadis, si vous ne vouliez pas de moutarde, vous deviez payer 5 \u00a2! Apr\u00e8s avoir abrit\u00e9 un barbier, un magasin de cigares, un magasin g\u00e9n\u00e9ral et une librairie, c\u2019est en 1932 qu\u2019on a commenc\u00e9 \u00e0 servir le \u00ab Sp\u00e9cial Wilensky \u00bb, un sandwich au bologne et au salami garni de moutarde. Au Wilensky, tout le monde est servi de la m\u00eame fa\u00e7on et tous les pourboires re\u00e7us sont remis \u00e0 la Fondation des maladies du coeur du Qu\u00e9bec.<\/p>\n\n\n\n

Tant qu’\u00e0 \u00eatre dans le coin, pourquoi ne pas s’aventurer \u00e0 quelques pas de l\u00e0, chez Fairmount Bagels…<\/p>\n\n\n\n

Paul Patates: pour manger une poutine \u00e0 Montr\u00e9al, une recette qu\u00e9b\u00e9coise embl\u00e9matique<\/h2>\n\n\n\n
760, rue Charlevoix \/ Verdun<\/h6>\n\n\n\n
\"Paul<\/figure>\n\n\n\n

Ouvert depuis 1958, Paul Patates<\/a> est un\u00a0restaurant familial qui fait le bonheur des habitants de Verdun, un quartier du sud-ouest de Montr\u00e9al. Les pommes de terre y sont \u00e9pluch\u00e9es \u00e0 la main, pour une poutine sans pareille<\/a>, et le hamburger contient du boeuf hach\u00e9 Angus Prime.<\/p>\n\n\n\n

On accompagne son repas de bi\u00e8re d\u2019\u00e9pinette (faite \u00e0 partir de levure, elle ne contient toutefois pas d\u2019alcool), boisson fabriqu\u00e9e par les Autochtones depuis des si\u00e8cles, mais qui est ici \u00e9labor\u00e9e et embouteill\u00e9e sur place. La Bertrand est la plus forte et la plus p\u00e9tillante, et la \u00c9mile, une cr\u00e9ation du g\u00e9rant, est plus sucr\u00e9e mais moins p\u00e9tillante. Dire qu\u2019on la faisait jadis fermenter sur le toit du restaurant, dans un bain sur pattes! Quand une bouteille explosait, cela \u00e9tait signe que le lot \u00e9tait pr\u00eat \u00e0 \u00eatre consomm\u00e9.<\/p>\n\n\n\n

Comme boisson ou dessert, il y a aussi le flotteur : une Bertrand dans laquelle flotte\u2026 une boule de cr\u00e8me glac\u00e9e \u00e0 la vanille. En face du jukebox original de 1958, quel plaisir de d\u00e9guster la gastronomie qu\u00e9b\u00e9coise avec des produits de qualit\u00e9, en toute convivialit\u00e9!<\/p>\n","protected":false},"excerpt":{"rendered":"

4 d\u00e9lis ou casse-cro\u00fbte traditionnels pour manger des plats typiques qu\u00e9b\u00e9cois \u00e0 Montr\u00e9al, t\u00e9moins de son h\u00e9ritage historique et culturel.<\/p>\n","protected":false},"author":116,"featured_media":1664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2137],"tags":[],"destinations":[1975],"travel-themes":[1991],"segments":[],"class_list":["post-9516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-im-ported-fr","destinations-canada","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nPlats typiques qu\u00e9b\u00e9cois \u00e0 Montr\u00e9al | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"4 d\u00e9lis ou casse-cro\u00fbte traditionnels pour manger des plats typiques qu\u00e9b\u00e9cois \u00e0 Montr\u00e9al, t\u00e9moins de son h\u00e9ritage historique et culturel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experience.transat.com\/fr\/montreal-une-ville-deli-cieuse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meilleurs d\u00e9lis de Montr\u00e9al | Exp\u00e9rience Transat\" \/>\n<meta property=\"og:description\" content=\"O\u00f9 manger \u00e0 Montr\u00e9al cette fin de semaine? 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