{"id":9732,"date":"2024-05-13T12:00:00","date_gmt":"2024-05-13T16:00:00","guid":{"rendered":"https:\/\/experience.transat.com\/parme-a-la-decouverte-de-gastronomie-italienne\/"},"modified":"2024-11-05T16:41:45","modified_gmt":"2024-11-05T21:41:45","slug":"parme-a-la-decouverte-de-gastronomie-italienne","status":"publish","type":"post","link":"https:\/\/experience.transat.com\/fr\/parme-a-la-decouverte-de-gastronomie-italienne\/","title":{"rendered":"Parme : \u00e0 la d\u00e9couverte de gastronomie italienne"},"content":{"rendered":"\n

On ne peut que saliver \u00e0 l\u2019id\u00e9e de visiter Parme en Italie, cette ville \u00e0 la culture et \u00e0 la gastronomie si riches… Parme est situ\u00e9e au c\u0153ur de l\u2019\u00c9milie-Romagne<\/a>, la r\u00e9gion gastronomique la plus renomm\u00e9e d\u2019Italie, pour sa trentaine de produits certifi\u00e9s DOP (D\u00e9nomination d\u2019Origine Prot\u00e9g\u00e9e), dont le Prosciutto di Parma<\/em> (jambon de Parme), le Parmigiano Reggiano<\/em> (parmesan) et l’aceto balsamico di Modena<\/em> (le vinaigre balsamique de Mod\u00e8ne), un c\u00e9l\u00e8bre trio que l\u2019on retrouve en premier plan dans tous les endroits gourmands !<\/span><\/p>\n\n\n\n

\n
\u2708\ufe0f R\u00e9servez vos vols vers Parme depuis le Canada avec connectair par Air Transat<\/a><\/div>\n<\/div>\n\n\n\n

Sp\u00e9cialit\u00e9s italiennes au Ristaurante Cocchi<\/h2>\n\n\n\n

On trouve plusieurs excellents restaurants \u00e0 Parme… Mais s\u2019il fallait n\u2019en choisir qu\u2019un, ce serait le <\/span>Ristaurante Cocchi<\/span><\/a>. La fiert\u00e9 de la ville! Situ\u00e9 dans l\u2019h\u00f4tel Daniel, il est op\u00e9r\u00e9 de p\u00e8re en fils depuis 1925. On y sert les grandes sp\u00e9cialit\u00e9s de la r\u00e9gion. Vous pourrez y savourer une assiette de charcuterie typique avec prosciutto, culatello, copa, salame et pancetta (qui sont diff\u00e9rents types de charcuteries italiennes), accompagn\u00e9e d\u2019une torta fritta (beignet frit qui sert de pain). Essayez \u00e9galement les ravioli typiques de la r\u00e9gion, fourr\u00e9s de ricotta et verdure, la mozzarella fra\u00eeche avec des porcini <\/em>(c\u00e8pes), et le veau farci aux \u0153ufs, parmesan et chapelure. M\u00e9morable !<\/span><\/p>\n\n\n\n

Via Farini, la rue gourmande<\/h2>\n\n\n\n

La plus gourmande de la ville, Farini est une rue pi\u00e9tonne o\u00f9 sont install\u00e9s un grand nombre de restaurants et de terrasses. On y trouve aussi de magnifiques gelaterias <\/em>(cr\u00e8meries) et salumerias <\/em>(magasins de charcuteries et fromages). Profitez-en pour d\u00e9guster les diff\u00e9rentes specialit\u00e9s locales!<\/span><\/p>\n\n\n\n

Parmi les incontournables, un arr\u00eat s\u2019impose \u00e0 l\u2019<\/span>Enoteca Tabarro<\/span><\/a> du tr\u00e8s sympathique Diego Sorba. C’est un grand \u00e9picurien qui parcourt l\u2019Italie \u00e0 la recherche des meilleurs vins, fromages et charcuteries. Vous ne r\u00e9sisterez pas \u00e0 la tentation de d\u00e9guster ses trouvailles. C’est simple, tout est bon!<\/span><\/p>\n\n\n\n

La grande sp\u00e9cialit\u00e9 de la r\u00e9gion \u00e9tant le tartare de cheval, vous remarquerez qu\u2019on le sert dans plusieurs restaurants de la via Farini. La fa\u00e7on la plus populaire de le manger est en panini. Les meilleurs sont chez Pep\u00e8n, sur Borgo Sant\u2019Ambrogio, une petite rue qui croise Republica. Pour l\u2019exp\u00e9rience ultime, demandez le <\/span>panino<\/span> cavallo e pesto<\/span><\/em> (sandwich au cheval et pesto) et attendez-vous \u00e0 faire la file… L\u2019endroit est bond\u00e9 jusqu\u2019\u00e0 sa fermeture, \u00e0 19h30.<\/span><\/p>\n\n\n\n

Les p\u00e2tes italiennes \u00e0 l\u2019Academia Barilla<\/h2>\n\n\n\n

Fond\u00e9e par le fabricant multinational de p\u00e2tes du m\u00eame nom, l\u2019<\/span>Academia Barilla<\/span><\/a> poss\u00e8de des espaces culinaires \u00e0 la pointe. Ils sont anim\u00e9s par une \u00e9quipe de chefs chevronn\u00e9s et avides de transmettre leur h\u00e9ritage culinaire. De plus, leur biblioth\u00e8que gastronomique est vraiment spectaculaire ! On pourrait passer des jours \u00e0 feuilleter les 8000 livres de recettes, incluant des chefs-d’\u0153uvre de litt\u00e9rature culinaire datant du 16e si\u00e8cle<\/span>.<\/p>\n\n\n\n

Ne manquez pas les excursions propos\u00e9es par l\u2019Acad\u00e9mie. Elles ne sont qu’\u00e0 une quarantaine de minutes de Parme. Elles permettent de visiter les usines de fabrication de parmesan et de prosciutto, impressionnantes de savoir-faire.<\/span><\/p>\n\n\n\n

Le jambon italien \u00e0 l\u2019Antica Corte Pallavicina<\/h2>\n\n\n\n

Finalement, si vous en avez l\u2019occasion, le must est un repas \u00e0<\/span> l\u2019Antica Corte Pallavicina<\/span><\/a>. Le d\u00e9sormais c\u00e9l\u00e8bre relais des fr\u00e8res Spigaroli avait r\u00e9colt\u00e9 une \u00e9toile Michelin d\u00e8s sa premi\u00e8re ann\u00e9e d\u2019ouverture.<\/span><\/p>\n\n\n\n

L\u2019endroit est splendide, camp\u00e9 dans une vieille ferme du 16e si\u00e8cle r\u00e9nov\u00e9e. Le clou du spectacle? Une spectaculaire cave remplie de Culatello di Zibello (un type particulier de jambon de Parme), fait sur place et suspendu pour une p\u00e9riode de douze mois \u00e0 trois ans. Certains de ces jambons italiens sont d\u00e9j\u00e0 r\u00e9serv\u00e9s, et affichent le nom de leur futur propri\u00e9taire. Du lot, on compte des grands chefs du monde mais aussi des c\u00e9l\u00e9brit\u00e9s comme le Prince Charles. On peut bien s\u00fbr profiter d\u2019une d\u00e9gustation sur place! <\/span><\/p>\n\n\n\n

Vous apprendrez que ces jambons sont faits avec le haut de la cuisse d\u2019une esp\u00e8ce sp\u00e9cifique de porcs. Ils sont \u00e9lev\u00e9s par seulement treize producteurs tri\u00e9s sur le volet, dans la r\u00e9gion de Polesine aux abords de la rivi\u00e8re Po. <\/span><\/p>\n\n\n\n

Le relais compte aussi six chambres, pour celles et ceux qui souhaiterait opter pour la pension compl\u00e8te et l’exp\u00e9rience gourmande totale.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Parme est la ville de la gastronomie italienne par excellence. Jambons italiens, mozzarella, prosciutto, ravioli\u2026 Les saveurs de l\u2019Italie vous attendent !<\/p>\n","protected":false},"author":83,"featured_media":30904,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destinations":[2000],"travel-themes":[1991],"segments":[],"class_list":["post-9732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destinations-italie","travel-themes-boire-manger"],"acf":[],"yoast_head":"\nParme: berceau de la gastronomie en Italie | #ExperienceTransat<\/title>\n<meta name=\"description\" content=\"Parme, en Italie, est le berceau de trois grands aliments typiquement italiens: le prosciutto, le parmesan et le vinaigre balsamique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experience.transat.com\/fr\/parme-a-la-decouverte-de-gastronomie-italienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La gastronomie italienne \u00e0 Parme | Experience Transat\" \/>\n<meta property=\"og:description\" content=\"Parme est la ville de la gastronomie italienne par excellence. 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