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Once predominantly hailed as a city of hearty steak dinners and standout burgers, Calgary has transformed its culinary landscape over the years. Today, a wave of smaller eateries, helmed by innovative local chefs, have emerged, offering some of the most exceptional dining experiences in the country. To truly capture the essence of Calgary’s culinary scene, one must explore both its venerable institutions and its newer gems. Here are some of the top restaurants in Calgary that have earned accolades from locals.
Calgary’s dining scene is a vibrant mix of tradition and innovation, with each restaurant offering its own unique contribution. From upscale dining to casual eateries, these establishments showcase the best of Calgary’s culinary diversity, making the city a true gastronomic destination.
Pigeon Hole
This intimate wine bar, known for its exquisite small plates, is one of Justin Leboe’s culinary ventures that has garnered significant praise, including being named the best new restaurant of the year by Enroute magazine. As a sibling establishment to the nearby Model Milk, Pigeon Hole offers a distinct atmosphere while maintaining equally outstanding culinary standards.
Charcut Roast House
Charcut has become a cornerstone for meat enthusiasts in Calgary, credited with inspiring a new generation of chefs to focus on locally sourced cuisine in more intimate dining settings. Despite its established reputation, it continues to rank as one of Calgary’s finest, particularly for those seeking impeccably prepared Alberta beef.
Sidewalk Citizen Bakery
While boasting multiple locations, the Sidewalk Citizen Bakery within the historic Simmons Building, a rejuvenated mattress factory, is a must-visit. Famous for its lunchtime sandwiches and salad bowls, the bakery also offers a delightful breakfast menu featuring dishes like the mezze plate with charred avocado and labneh cheese.
Charbar
Situated along Calgary’s scenic riverwalk, Charbar resides in the Simmons Building, marking itself as Charcut’s Argentinean-influenced sister restaurant. While meat dishes are a highlight, Chef Jessica Pelland ensures the menu is balanced with a variety of lighter vegetable options. The restaurant boasts an open kitchen and a rooftop patio offering spectacular views of the East Village.
River Cafe
An iconic name in both Calgary and Canada’s culinary circles, The River Cafe is renowned for its commitment to sustainability. The restaurant’s local, seasonal, and sustainable Canadian cuisine is served in an elegantly rustic setting reminiscent of a forest cabin, complete with a wood-burning oven.
Container Bar
For a unique dining experience, venture to the Kensington neighborhood to find Container Bar, an establishment offering oysters and cava in an open-air setting. Known for its excellent food and vibrant atmosphere, the bar becomes a hub for special events as the seasons change.
