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Dublin’s got pubs, right? Like, a thousand of them! But hold on, it’s not just about the Guinness, is it? While Ireland may not immediately spring to mind when one considers global gastronomic hotspots… But here’s the kicker: Dublin’s restaurant scene is absolutely amazing! They take all that amazing Irish produce – the seafood, the beef, everything from the farms – and turn it into dishes that are simply out of this world. Drawing from the vibrant tapestry of the Irish terroir, these chefs have created a culinary experience that is both innovative and deeply rooted in tradition. You’ve got everything from fancy Michelin-starred places to cosy hole-in-the-wall fish & chip shops, natural wine bars, creative locales with seasonal small plates, and yes, pubs with delicious home-cooked Irish food. What’s really exciting is that all of these places that we’ve curate as the best restaurants in Dublin have one thing in common: they’re all committed to providing an authentic Irish experience.
You’ll walk away thinking, ‘Why didn’t anyone tell me Irish food was this good?’
The Hairy Lemon
Step into The Hairy Lemon, a Dublin gem that promises a cheerful experience. Expect friendly service and a menu brimming with classic Irish comfort food. Indulge in hearty dishes like beef and Guinness pie, creamy champ, or traditional cottage pie. While nachos are available, the bangers and mash are a must for an authentic taste. This quirky place, located in the city centre, provides a very fun and Irish dining experience. Be sure to book your table in advance.
Oxmantown
For a true taste of Dublin’s local dining scene, Oxmantown is a standout. This restaurant focuses on gourmet sandwiches, crafted with fresh, locally sourced ingredients. The menu, which changes regularly, features creative combinations, with the pulled pork sandwich being a consistent favorite. It’s an excellent choice for those seeking a delicious and budget-friendly meal, showcasing the best of Ireland’s produce.
Madigan’s North Earl Street
Madigan’s North Earl Street caters perfectly to families, offering a welcoming atmosphere and a dedicated kids’ menu. Enjoy affordable meals and a lively ambiance, complete with live music. Children will appreciate the familiar options and smaller portions, making it ideal for traveling families. This casual dining restaurant in Dublin provides a relaxed setting where everyone can enjoy a meal.
The Brazen Head
Experience Dublin’s history and culinary tradition at The Brazen Head, Ireland’s oldest pub. This iconic establishment is renowned for its classic Irish stew, a dish that sparks passionate debate among locals. Despite its popularity with tourists, it remains a favorite among Dubliners. Expect a buzzy atmosphere.
Chapter One – with not one, but two Michelin stars
Goingn to Dublin for a special occasion? When it comes to haute cuisine in Ireland, one name stands out: Chapter One. Housed in the historic vaults of the Dublin Writers’ Museum, this two Michelin-starred restaurant transcends traditional Irish cuisine with rare elegance.
Chef Mickael Viljanen orchestrates a culinary symphony that transforms local produce into edible works of art. In a contemporary setting punctuated by striking artwork, each plate tells a story, from Donegal lobster to Limousin sweetbreads.
The tasting menu is a journey of the senses, combining French techniques with Irish ingredients. A soaring gastronomic experience!
The Old Mill – the best pub in Temple Bar?
The Old Mill is an authentic 18th century Victorian building. The period woodwork and exposed beams create a warm atmosphere perfect for enjoying refined Irish cuisine.
The restaurant’s speciality? A delicious cottage pie that takes hours to cook. Fish lovers will enjoy the traditionally smoked salmon and Dublin coddle, a typical stew.
In the evenings, traditional music often emanates from the stone walls, adding a magical touch to this culinary experience. A word of advice: book a window table to take in the hustle and bustle of this legendary neighbourhood.
Delahunt
Delahunt, housed in a beautifully restored old grocer, offers a refined take on Irish cuisine. Guests can choose from carefully crafted set menus for lunch or dinner, or opt for a more casual experience at the bar. The menu highlights seasonal ingredients and features exceptional dishes like their house-smoked salmon. This is a very classy dining restaurant in Dublin’s city centre, that provides a very high quality meal.
O’Neill’s Pub
Immerse yourself in the authentic atmosphere of a traditional Irish pub at O’Neill’s. Beyond the perfect pint of Guinness, O’Neill’s offers a delightful culinary experience. Their Sunday roast is a highlight, and their carvery lunches, available throughout the week, are equally satisfying. This place provides a warm and inviting setting to enjoy hearty Irish fare.
The Winding Stair
The Winding Stair offers a unique dining experience, combining a bookstore with a stylish restaurant. This establishment presents traditional Irish dishes with a modern twist, showcasing the best of local ingredients. Expect generous portions and a menu that balances innovation with classic flavors. This refine yet casual dining restaurant in Dublin’s city centre will give you a memorable meal, and a beautiful atmosphere.
Murphy’s Bistro — a casual and affordable place to eat in Dublin City
Nestled in the heart of Bachelors Walk is a delight for foodies seeking authenticity. Regulars flock here in the morning without even looking at the menu and know to order a hearty Irish breakfast… especially welcome after an evening of Guinness or whiskey. And in the evening, the room is filled with the mouth-watering aromas of homemade stew and the day’s fresh fish, setting the perfect scene for a great night’s dining.
We also like the good value and the relaxed atmosphere. A home run!
More recommended places for dining in Dublin, Ireland:
- Fish Shop in Smithfield for a chippie to eat on the go… and natural wine!
- Variety Jones for top-notch Irish fare and small plates to share — arguably of the best restaurants in Dublin
- The Fumbally for eating at a a communal table in a delicatessen made up entirely of Irish local produce right in the city centre. The perfect spot to meet likeminded foodies!
- Il Valentino Bakery & Cafe
- L. Mulligan Grocer, a modest pub on Stoneybatter, renowned for serving the most succulent and authentic pub food in town
- Grano, for its menu almost entirely made of fresh handmade pasta, and wine bar Afianco next door, for its carefully selected wine list
- Assassination Custard for its counter with just 10 seats and its menu on kraft paper handwritten each morning according to the day’s deliveries. An all-around very cool vibe on the north side of the river!
- Bastible, a Michelin-starred restaurant by local legend Barry Fitzgerald just outside the city centre in Portobello that’s well worth the detour for the tasting menu based almost entirely on foraging, revisiting traditional dishes and serving delectable small plates based on seasonal Irish produce. One of the few fine dining restaurants in Dublin that are actually worth it and close to utter perfection.
