Who among us doesn’t have “eating a gelato in Rome” on a hot day on their bucket list? Dense, rich gelato is one of the best treats the Eternal City has to offer, but with a gelato shop on every corner, how do you find the best gelateria in Rome? We’ve done the work for you and picked nine shops that are absolute musts to visit.
Let’s face it, though. Anywhere you have a gelato in Rome is bound to be a memorable experience… because you’ll be having a gelato in Rome! Although we’ve listed some of the best below, most gelaterias in Rome offer a more than decent cup and very memorable flavours.
Gelateria Fatamorgana
If you fancy funky (yet delicious) gelato flavours using local and seasonal fruit, dairy and nuts combined with unusual spices and herbs, then head to Fatamorgana. Be bold and pick one of their wildest creations!
The Kentucky, a luscious dark chocolate gelato flavoured with tobacco. Or the Gorgonzola and pear gelato. Or the Panacea, one of their classics made with refreshing ginseng, almond milk and mint.
Il Gelato di San Crispino
San Crispino is one of Rome’s best-established and most loved gelaterias. Their artisanal ice cream is made using the best seasonal products.
But don’t expect to get a cone with your scoops. San Crispino doesn’t serve cones for fear that the ice cream’s flavours could be compromised. Instead, your gelato is served in a cup, simple, pure, and entirely focused on taste. Each spoonful reveals the care that goes into selecting ingredients, from wildflower honey to fresh citrus, all blended with precision and passion. It’s a place where tradition meets perfection, and where less truly is more.
Giolitti
Giolitti is a family owned business established in 1900. The original store is right by the Pantheon, one of Rome’s most iconic monuments . They serve an array of sweet creations such as ice cream cakes (sold by the slice) and pastries in addition to their gelato flavors.
Giolitti is famous for its Sundays, a delicious mix of gelato, cream, zabaione, custard, chocolate and more.
Come il latte
Using the best ingredients from all over the world (such as vanilla from Madagascar or pistachios from Sicily), Come il latte makes small daily batches of ice cream in their lab to preserve the freshness and quality of every bite.
Their array of flavours is truly dizzying! It ranges from classic to fruity to house specialties such as the handcrafter butter waffle. Be sure to try the warm Sicilian brioche stuffed with gelato.
Gelateria dei Gracchi
A family business based in Sardinia, Gelateria dei Gracchi opened in Rome in 1999. Their artisanal gelato is made exclusively with local and seasonal products, with a “0 kilometer” philosophy and without any artificial dyes or classical gelato flavors.
Master ice cream maker Alberto Manassei is famous for his pistachio ice cream. It’s made with Bronte nuts and said to be the best pistachio gelato in Rome.
Fior di Luna
Located in the charming neighbourhood of Trastevere, Fior di luna was a precursor in the natural and artisanal gelato of different flavours. They took Rome by storm when they opened.
Clean tasting, rich and luscious flavours are the name of the game here. Try their stracciatella gelato mixed with chocolate swirls.
Gelateria Grom
Grom has been making its artisanal, 100% natural gelato using the highest-quality ingredients since 2002. Their gelato menu is changed on a monthly basis, leading to frenzied anticipation by their loyal following. They also cater to most food allergies and intolerances.
Neve di Latte
Made with certified organic and seasonal products, as well as top quality local nuts such as Bronte pistachios, the gelato at Neve di Latte is definitely something to look forward to. Sure, their classic flavours are great. But try some of the more unusual fruity ones such as persimmon or blueberry and lavender.
Il Gelato di Claudio Torcè
Claudio Torcè is one of the first gelato makers in Rome. He was quick to prone the use of the best ingredients with no artificial colouring or flavouring. A master ice cream maker with a loyal following! No trip to Rome is complete without a scoop or two of Claudio Torcè’s gelato, especially his savoury flavours like fruit sorbets.
Gelateria del Teatro: gelato near the Colosseum
Gelateria del Teatro is a hidden gem tucked away on a quiet cobblestone alley near Piazza Navona. This beloved spot takes gelato-making to an art form, blending creativity with tradition. Behind the glass, you’ll find flavours like lavender and white peach, or sage and raspberry, unexpected pairings that somehow feel entirely natural.
Each batch is made on-site in small quantities, using fresh herbs, seasonal fruit, and local ingredients. You can even peek through the window to watch the process unfold.
