Let’s embark on a gourmet tour of the island with five specially selected menus and chefs, chosen for their exceptional cuisine, creole authenticity or dreamy locations.
Before heading off to explore the country’s volcanoes, capuchin monkeys, and idyllic beaches, take a quick stroll around the heart of Chepe, as locals call it.
In addition to the pleasure of traveling, there’s also the pleasure of ordering food like the locals. On the menu, snacks to be devoured without moderation.
Alongside state-run restaurants for tourists and home cooking (the famous paladares), a new culinary scene is slowly but surely emerging in the Cuban capital: private restaurants.
The second largest city in the European Union after London, Spain’s capital is made up of a mosaic of neighbourhoods that we love to explore on foot. Where to start? That’s easy. With our favourites!
Porto, the belle of the north, presents a different face of the country. A village feel, with streets paved with black and white stone mosaics and hyper-local culinary delights.
Despite the passage of time, some magnificent totem poles have survived to tell the beautiful stories of Canada’s First Nations. And here’s where you can admire them in and around Vancouver.
A ‘two for one’ experience that should appeal to all those who are attracted to both ancient Greece and the Italian mezzogiorno, but can’t quite make up their minds!
If you’ve got a sweet tooth and are travelling to Budapest, you absolutely need to learn these two Hungarian words: káveház (café) and cukrászda (pastry).
From scuba diving to deep waters diving, Roatan has the second largest coral barrier in the world. Have a chance to meet the giant shark whales or to explore the different species that lives into the corals.
Nobody likes a two-faced friend, but the two countenances of Budapest are both equally appealing, and add up to a couple of fabulous destinations in one!
Business is booming at Prague’s many independent kavernas (cafes). Sitting in one of these landmark spots, teeming with heritage, will make your day – and wait till you see the food!