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Each has its own special features and just as many reasons to visit. These peninsulas are some of the most beautiful places in Ireland.
The route from Chadlington to Charlbury is just an hour’s walk, but the memories will stay far longer. In the Cotswolds, every step tells a story—come find yours.
Marie-Ève, Air Transat Flight attendant, visits David Moore’s surf school to include a decidedly chill villa where surfers of any and all expertise can stay for a week and take lessons, eat, relax and do yoga together.
What better way to relax than to take a leisurely stroll through Veneto’s charming towns and villages, each more picturesque than the last?
Whether you are looking for tranquillity or adventure, the West of Ireland promises special moments away from it all and unforgettable memories.
If you’re in search of an authentic slice of Italy’s coastline without the crowds, Portovenere awaits.
Here’s a curated guide to the town’s best spots for eating, playing, and shopping, bringing you closer to Tamarindo’s true character and charm.
Here’s a curated selection of films, novels and series that place Peru at the centre of their stories.
How to plan a day trip to the Douro Valley from Porto to discover its quintas, vineyards and photogenic highlights.
As part of Transat’s Why Travel series, Jordan Sclare, chef at Toronto’s Chotto Matte, shares his gourmet travel story.
The Léopold trio is the perfect embodiment of Transat’s family values. Today, they share their unique story.
Imagine a place where time seems to stand still, cars are rare and the melodious accents of its inhabitants are music to your ears. Welcome to Inis Mór!
From the Dutch Masters to contemporary icons, from tragic history to revolutionary creativity, every museum visit feels like stepping into a different world.
There’s a surprisingly whopping quantity of free things to do in Paris that are not only incredibly fun, but also shockingly cool.
Discover Peru’s culinary gems with this list of restaurants in Lima! Discover and indulge in local delights, from ceviche to Lomo Saltado.
